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Language: en
Pages: 167
Pages: 167
Type: BOOK - Published: 2019-09-03 - Publisher: Abrams
“From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage.” �
Language: en
Pages:
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Type: BOOK - Published: 2020 - Publisher:
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2014-11-11 - Publisher: Simon and Schuster
The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredient
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2017-08-01 - Publisher: Clarkson Potter
The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bott
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2018-04-24 - Publisher: ABRAMS
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grap