The Cake Mix Doctor

The Cake Mix Doctor
Author :
Publisher : Rodale
Total Pages : 528
Release :
ISBN-10 : 1579546927
ISBN-13 : 9781579546922
Rating : 4/5 (922 Downloads)

Book Synopsis The Cake Mix Doctor by : Anne Byrn

Download or read book The Cake Mix Doctor written by Anne Byrn and published by Rodale. This book was released on 2003-01-01 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.


The Cake Mix Doctor Related Books

The Cake Mix Doctor
Language: en
Pages: 528
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2003-01-01 - Publisher: Rodale

DOWNLOAD EBOOK

The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.
A New Take on Cake
Language: en
Pages: 385
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doc
The Cake Mix Doctor Returns!
Language: en
Pages: 513
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2009-09-24 - Publisher: Workman Publishing Company

DOWNLOAD EBOOK

What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most
Chocolate from the Cake Mix Doctor
Language: en
Pages: 512
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2001-01-01 - Publisher: Workman Publishing

DOWNLOAD EBOOK

Offers 150 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial ca
The Cake Mix Doctor Bakes Gluten-Free
Language: en
Pages: 329
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2010-12-08 - Publisher: Workman Publishing Company

DOWNLOAD EBOOK

Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and