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The British Larder
Language: en
Pages: 448
Authors: Madalene Bonvini-Hamel
Categories: Cooking
Type: BOOK - Published: 2020-10-01 - Publisher: Bloomsbury Publishing

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An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's
The British Larder
Language: en
Pages: 450
Authors: Madalene Bonvini-Hamel
Categories: Cooking
Type: BOOK - Published: 2020-10-01 - Publisher: Bloomsbury Publishing

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An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's
The Japanese Larder
Language: en
Pages: 263
Authors: Luiz Hara
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: White Lion Publishing

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The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to
Classic German Baking
Language: en
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Authors: Luisa Weiss
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press

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From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and t
Food in Art
Language: en
Pages: 321
Authors: Gillian Riley
Categories: Art
Type: BOOK - Published: 2014-10-15 - Publisher: Reaktion Books

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From Giuseppe Arcimboldo’s painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy pa