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Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2020-10-01 - Publisher: Bloomsbury Publishing
An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2020-10-01 - Publisher: Bloomsbury Publishing
An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2018-10-16 - Publisher: White Lion Publishing
The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and t
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2014-10-15 - Publisher: Reaktion Books
From Giuseppe Arcimboldo’s painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy pa