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The Book of Bourbon and Other Fine American Whiskeys
Language: en
Pages: 368

The Book of Bourbon and Other Fine American Whiskeys

Authors: Gary Regan
Categories: Cooking
Type: BOOK - Published: 2009-12 - Publisher: Jared Brown

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Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan run
American Whiskey, Bourbon & Rye
Language: en
Pages: 0

American Whiskey, Bourbon & Rye

Authors: Clay Risen
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Sterling Epicure

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Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Ji
But Always Fine Bourbon
Language: en
Pages: 220

But Always Fine Bourbon

Authors: Sally Van Winkle Campbell
Categories: Bourbon
Type: BOOK - Published: 1999-10-01 - Publisher:

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Bourbon
Language: en
Pages: 247

Bourbon

Authors: Fred Minnick
Categories: Cooking
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)

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Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
American Whiskey
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American Whiskey

Authors: Richard Thomas
Categories: Cooking
Type: BOOK - Published: 2019-12-10 - Publisher: Cider Mill Press

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An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers