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The Audacity of Hops
Language: en
Pages: 439
Authors: Tom Acitelli
Categories: Cooking
Type: BOOK - Published: 2017-06-01 - Publisher: Chicago Review Press

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Discover the underdog story of how America came to dominate beer stylistically in The Audacity of Hops, the first book on American craft beer's history. First p
Ambitious Brew
Language: en
Pages: 452
Authors: Maureen Ogle
Categories: Cooking
Type: BOOK - Published: 2007-10-08 - Publisher: HMH

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A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago
Pilsner
Language: en
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Authors: Tom Acitelli
Categories: Cooking
Type: BOOK - Published: 2020-08-04 - Publisher: Chicago Review Press

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Best Book at the North American Guild Beers Writers "Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." —Pu
A Woman's Place Is in the Brewhouse
Language: en
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Authors: Tara Nurin
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Type: BOOK - Published: 2021-09-21 - Publisher: Chicago Review Press

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• North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of
The Great Northeast Brewery Tour
Language: en
Pages: 242
Authors: Ben Keene
Categories: Cooking
Type: BOOK - Published: 2014-01-15 - Publisher: Voyageur Press (MN)

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"A full-color illustrated travel guide to notable craft breweries of the northeast and mid-Atlantic states"--