The Art of Cookery in the Middle Ages

The Art of Cookery in the Middle Ages
Author :
Publisher : Boydell Press
Total Pages : 296
Release :
ISBN-10 : 0851154301
ISBN-13 : 9780851154305
Rating : 4/5 (305 Downloads)

Book Synopsis The Art of Cookery in the Middle Ages by : Terence Scully

Download or read book The Art of Cookery in the Middle Ages written by Terence Scully and published by Boydell Press. This book was released on 1995 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choice of dishes the wealthy could enjoy.


The Art of Cookery in the Middle Ages Related Books

The Art of Cookery in the Middle Ages
Language: en
Pages: 296
Authors: Terence Scully
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Boydell Press

DOWNLOAD EBOOK

In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choic
Art, Culture, and Cuisine
Language: en
Pages: 464
Authors: Phyllis Pray Bober
Categories: Cooking
Type: BOOK - Published: 2001-06 - Publisher: University of Chicago Press

DOWNLOAD EBOOK

How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history
Early French Cookery
Language: en
Pages: 394
Authors: D. Eleanor Scully
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: University of Michigan Press

DOWNLOAD EBOOK

A delicious introduction to the food prepared in wealthy medieval French households
The Medieval Cook
Language: en
Pages: 262
Authors: Bridget Ann Henisch
Categories: Art
Type: BOOK - Published: 2009 - Publisher:

DOWNLOAD EBOOK

The figure of the medieval cook revealed, in the context of time and circumstance. `Stylish and racy... An excellent book and a delight to read, written with pa
Medieval Cuisine of the Islamic World
Language: en
Pages: 248
Authors: Lilia Zaouali
Categories: Cooking
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara