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Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'ba
Food, Power, and Agency
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Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the pol
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2002: Agricultural programs
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Agriculture, Rural Development, and Related Agencies Appropriations for 1992: Agricultural programs
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Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 1992
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