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Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2019-10-15 - Publisher:
Simple recipes and the captivating stories behind Switzerland's most loved breads In Switzerland, you will find over 200 different types of bread. Many of these
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-02-28 - Publisher: Bergli
"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dis
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking