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Sweet and Natural
Language: en
Pages: 284
Authors: Meredith McCarty
Categories: Cooking
Type: BOOK - Published: 2001-07-18 - Publisher: Macmillan

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Presents recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are made without sugar, eggs, butter, or milk.
Sweet and Natural Baking
Language: en
Pages: 0
Authors: Mani Niall
Categories: Cooking
Type: BOOK - Published: 1996-08-01 - Publisher: Chronicle Books

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Mani Niall's delicious and healthful delicacies will satisfy everyone's craving for goodies, from health-conscious bakers to dessert hedonists. The owner of the
Alternative Sweet and Supersweet Principles
Language: en
Pages: 792
Authors: Ram Snehi Dwivedi
Categories: Science
Type: BOOK - Published: 2022-09-24 - Publisher: Springer Nature

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This book compiles the latest information on different kinds of natural, plant-based super sweeteners. A book on alternative, natural super sweeteners is extrem
Sweet and Sugar Free
Language: en
Pages: 180
Authors: Karen E. Barkie
Categories: Cooking
Type: BOOK - Published: 1982-08-15 - Publisher: Macmillan

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Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custards, and much more sweetened with a v
Selected Topics in the Chemistry of Natural Products
Language: en
Pages: 625
Authors: Raphael Ikan
Categories: Science
Type: BOOK - Published: 2008 - Publisher: World Scientific

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Labor is the most important of the three traditional factors of production (land, labor and capital), accounting for some 75 per cent of the GDP. It is therefor