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Sugar and Ice
Language: en
Pages: 304
Authors: Kate Messner
Categories: Juvenile Fiction
Type: BOOK - Published: 2010-12-07 - Publisher: Bloomsbury Publishing USA

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All she wanted was to skate, but when her dreams come true, what happens when she's thrown into the cutthroat world of figure skating competition? For Claire Bo
Sweet Cream and Sugar Cones
Language: en
Pages: 226
Authors: Kris Hoogerhyde
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Ten Speed Press

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San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes
Of Sugar and Snow
Language: en
Pages: 324
Authors: Geraldine M. Quinzio
Categories: Cooking
Type: BOOK - Published: 2009-05-05 - Publisher: Univ of California Press

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Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes
Baking with Less Sugar
Language: en
Pages: 203
Authors: Joanne Chang
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Chronicle Books

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Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved
The Sugar Hit!
Language: en
Pages: 391
Authors: Sarah Coates
Categories: Baked products
Type: BOOK - Published: 2015-09-01 - Publisher: Hardie Grant Books

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Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies,