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Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2016-01-14 - Publisher: University Press of Kentucky
For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to fu
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2016-01-14 - Publisher: University Press of Kentucky
For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to fu
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2001 - Publisher: Harvest Books
The definitive book on the subject of plagiarism (The New York Times) is updated with a new afterword about the Internet. What is plagiarism, and why is it such
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2016-06-28 - Publisher: North Atlantic Books
Debunking the notion that our current food crisis must be addressed through industrial agriculture and genetic modification, author and activist Vandana Shiva a
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2021-04-06 - Publisher: HarperCollins
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a