Statistics for Food Scientists

Statistics for Food Scientists
Author :
Publisher : Academic Press
Total Pages : 186
Release :
ISBN-10 : 9780124171909
ISBN-13 : 0124171907
Rating : 4/5 (907 Downloads)

Book Synopsis Statistics for Food Scientists by : Frank Rossi

Download or read book Statistics for Food Scientists written by Frank Rossi and published by Academic Press. This book was released on 2015-10-06 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course "Statistics for Food Scientists. The intent of the course was to help product and process developers increase the probability of their project's success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book. - Presents detailed descriptions of statistical concepts and commonly used statistical tools to better analyze data and interpret results - Demonstrates thorough examples and specific practical problems of what food scientists face in their work and how the tools of statistics can help them to make more informed decisions - Provides information to show how statistical tools are applied to improve research results, enhance product quality, and promote overall product development


Statistics for Food Scientists Related Books

Statistics for Food Scientists
Language: en
Pages: 186
Authors: Frank Rossi
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-06 - Publisher: Academic Press

DOWNLOAD EBOOK

The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of cons
Statistical Methods for Food Science
Language: en
Pages: 341
Authors: John A. Bower
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-21 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of usin
Easy Statistics for Food Science with R
Language: en
Pages: 0
Authors: Abbas F. M. Alkarkhi
Categories: Technology & Engineering
Type: BOOK - Published: 2018-09-19 - Publisher: Academic Press

DOWNLOAD EBOOK

Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work in food science and food
Mathematical and Statistical Methods in Food Science and Technology
Language: en
Pages: 540
Authors: Daniel Granato
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the f
Statistics for Sensory and Consumer Science
Language: en
Pages: 268
Authors: Tormod Næs
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-20 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studie