Stable-Nanoemulsions

Stable-Nanoemulsions
Author :
Publisher : Elsevier
Total Pages : 436
Release :
ISBN-10 : 9780444538451
ISBN-13 : 0444538453
Rating : 4/5 (453 Downloads)

Book Synopsis Stable-Nanoemulsions by : Joseph D'Arrigo

Download or read book Stable-Nanoemulsions written by Joseph D'Arrigo and published by Elsevier. This book was released on 2011-04-21 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is a greatly expanded and updated second edition of the original volume published by Elsevier in 1986. New material has been integrated with the original content in an organized and comprehensive manner. Five new chapters have been included, which review over one and a half decades of research into lipid-coated microbubbles (LCM) and their medical applications. The new chapters contain much experimental data, which is examined in detail, along with relevant current literature. This current edition builds on the original work in effectively filling the gap in the market for a comprehensive account of the surfactant stabilization of coated microbubbles. - Presents updated results from extensive multidisciplinary research on coated microbubbles - Greatly expanded and updated 2nd edition, with five new chapters - Fills the gap for a comprehensive and up-to-date account of subject matter


Stable-Nanoemulsions Related Books

Stable-Nanoemulsions
Language: en
Pages: 436
Authors: Joseph D'Arrigo
Categories: Technology & Engineering
Type: BOOK - Published: 2011-04-21 - Publisher: Elsevier

DOWNLOAD EBOOK

This title is a greatly expanded and updated second edition of the original volume published by Elsevier in 1986. New material has been integrated with the orig
Nanoemulsions
Language: en
Pages: 665
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-24 - Publisher: Academic Press

DOWNLOAD EBOOK

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemu
Designing Functional Foods
Language: en
Pages: 745
Authors: D. Julian McClements
Categories: Technology & Engineering
Type: BOOK - Published: 2009-07-30 - Publisher: Elsevier

DOWNLOAD EBOOK

The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in unders
Nanoemulsions
Language: en
Pages: 138
Authors: Kai Seng Koh
Categories: Science
Type: BOOK - Published: 2019-09-11 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

Fluidics, an increasingly examined topic in nanoscience and nanotechnology is often discussed with regard to the handling of fluid flow, material processing, an
An Introduction to Food Grade Nanoemulsions
Language: en
Pages: 196
Authors: Nandita Dasgupta
Categories: Science
Type: BOOK - Published: 2018-01-03 - Publisher: Springer

DOWNLOAD EBOOK

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introdu