Spoonfuls of Germany

Spoonfuls of Germany
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0781813085
ISBN-13 : 9780781813082
Rating : 4/5 (082 Downloads)

Book Synopsis Spoonfuls of Germany by : Nadia Hassani

Download or read book Spoonfuls of Germany written by Nadia Hassani and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now expanded with new recipes and photos, Spoonfuls of Germany goes beyond the sauerkraut and knackwurst stereotype to unveil the often-overlooked diversity of German regional cuisine. Here youll find not only classic dishes such as spaetzle and sauerbraten, but also forgotten delicacies like Westphalian pumpernickel pudding and Windmill Cake from Frisia. Fascinating sidebars profile foods and the history and people behind them with anecdotes and lore that will surprise and enchant readers. Includes 200 easy-to-follow recipes with a 16-page color photo insert.


Spoonfuls of Germany Related Books

Spoonfuls of Germany
Language: en
Pages: 0
Authors: Nadia Hassani
Categories: Cooking, German
Type: BOOK - Published: 2013 - Publisher:

DOWNLOAD EBOOK

Now expanded with new recipes and photos, Spoonfuls of Germany goes beyond the sauerkraut and knackwurst stereotype to unveil the often-overlooked diversity of
Spoonfuls of Germany
Language: en
Pages: 294
Authors: Nadia Hassani
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class
Taste of Old Germany
Language: en
Pages: 121
Authors: Rita Bergstrom
Categories: Cooking
Type: BOOK - Published: 2010-04-27 - Publisher: iUniverse

DOWNLOAD EBOOK

After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a
The German-Jewish Cookbook
Language: en
Pages: 294
Authors: Gabrielle Rossmer Gropman
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press

DOWNLOAD EBOOK

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
Food, Culture and Identity in Germany's Century of War
Language: en
Pages: 289
Authors: Heather Merle Benbow
Categories: History
Type: BOOK - Published: 2019-11-18 - Publisher: Springer Nature

DOWNLOAD EBOOK

Even in the harsh conditions of total war, food is much more than a daily necessity, however scarceā€”it is social glue and an identity marker, a form of power