Space, Taste and Affect

Space, Taste and Affect
Author :
Publisher : Routledge
Total Pages : 186
Release :
ISBN-10 : 9781315307459
ISBN-13 : 1315307456
Rating : 4/5 (456 Downloads)

Book Synopsis Space, Taste and Affect by : Emily Falconer

Download or read book Space, Taste and Affect written by Emily Falconer and published by Routledge. This book was released on 2020-08-31 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience. Space, Taste and Affect brings together case studies from the fields of sociology, geography, history, psycho-social studies and anthropology to examine debates around how urban designers, architects and market producers manipulate the experience of taste through creating certain atmospheres. The book also explores how the experience of taste varies throughout life, or even during fleeting social encounters, challenging the sense of taste as static. This book moves beyond common narratives that taste is ‘acquired’ or developed, to emphasize the role of psycho-social histories of nostalgia, memories of childhood, migration, trauma and displacement in the experience of we eat and drink. It focuses on entrenched social dimensions of class, value and distinction instead of psychological and neuroscientific conceptualizations of taste and sensuous practices of consumption to be intrinsically linked to the experience of taste in complex ways. This book will appeal to undergraduate and postgraduate students of sociology, human geography, tourism and leisure studies, anthropology, psychology, arts and literature, architecture and urban design.


Space, Taste and Affect Related Books

Space, Taste and Affect
Language: en
Pages: 186
Authors: Emily Falconer
Categories: Business & Economics
Type: BOOK - Published: 2020-08-31 - Publisher: Routledge

DOWNLOAD EBOOK

This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, s
Flavor Perception
Language: en
Pages: 304
Authors: Andrew J. Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a
Consumers Appraise Canned and Frozen Foods, Their Packages and Labels in Atlanta, Kansas City, and San Francisco
Language: en
Pages: 570
Authors: Daniel Bernard Levine
Categories: Canned foods
Type: BOOK - Published: 1958 - Publisher:

DOWNLOAD EBOOK

Marketing Research Report
Language: en
Pages: 932
Authors: United States. Department of Agriculture
Categories: Marketing research
Type: BOOK - Published: 1952 - Publisher:

DOWNLOAD EBOOK

The Use of Fieldmen by Wholesale Food Distributors and Affiliated Retailers
Language: en
Pages: 442
Authors: Martin Kriesberg
Categories: Food industry and trade
Type: BOOK - Published: 1958 - Publisher:

DOWNLOAD EBOOK