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Six Spices
Language: en
Pages: 0
Authors: Neeta Saluja
Categories: Cooking
Type: BOOK - Published: 2014-02-25 - Publisher: National Geographic Books

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The art of Indian cuisine at your fingertips Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentalsďż˝
5 Spices, 50 Dishes
Language: en
Pages: 140
Authors: Ruta Kahate
Categories: Cooking
Type: BOOK - Published: 2007-05-31 - Publisher: Chronicle Books

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The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are deli
6 Spices, 60 Dishes
Language: en
Pages: 164
Authors: Ruta Kahate
Categories: Cooking
Type: BOOK - Published: 2023-01-10 - Publisher: Chronicle Books

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A collection of 60 Indian recipes that are fresh and healthy, easy to prepare, and full of flavor. Using just six spices—cayenne, coriander, cumin, turmeric,
Spices of Life
Language: en
Pages: 402
Authors: Nina Simonds
Categories: Cooking
Type: BOOK - Published: 2012-10-23 - Publisher: Knopf

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In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate tha
The Standard Sanskrit-English Dictionary
Language: en
Pages: 922
Authors: Lakshman Ramchandra Vaidya
Categories: History
Type: BOOK - Published: 1889 - Publisher:

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