Six Basic Cooking Techniques

Six Basic Cooking Techniques
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0998979201
ISBN-13 : 9780998979205
Rating : 4/5 (205 Downloads)

Book Synopsis Six Basic Cooking Techniques by : Jennifer Clair

Download or read book Six Basic Cooking Techniques written by Jennifer Clair and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.


Six Basic Cooking Techniques Related Books

Six Basic Cooking Techniques
Language: en
Pages: 0
Authors: Jennifer Clair
Categories: COOKING
Type: BOOK - Published: 2018 - Publisher:

DOWNLOAD EBOOK

A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy
What's a Cook to Do?
Language: en
Pages: 433
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2007-04-19 - Publisher: Artisan Books

DOWNLOAD EBOOK

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comp
Forgotten Skills of Cooking
Language: en
Pages: 1153
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2024-10-01 - Publisher: Kyle Books

DOWNLOAD EBOOK

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a f
Six Seasons
Language: en
Pages: 401
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

DOWNLOAD EBOOK

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
Le Cordon Bleu at Home
Language: en
Pages: 596
Authors: Le Cordon Bleu
Categories: Cooking
Type: BOOK - Published: 1991-10-16 - Publisher: Harper Collins

DOWNLOAD EBOOK

Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid unde