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Sea Vegetable Celebration
Language: en
Pages: 0
Authors: Shep Erhart
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Book Publishing Company (TN)

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Gourmet and natural food enthusiasts will delight in over 100 delicious recipes using sea vegetables in baked goods, soups, salads, main dishes, and more. Shep
Seaweeds
Language: en
Pages: 306
Authors: Ole G. Mouritsen
Categories: Cooking
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press

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Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Ocean Greens
Language: en
Pages: 332
Authors: Lisette Kreischer
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: The Experiment + ORM

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A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet�
Seaweed
Language: en
Pages: 214
Authors: Valerie Cooksley
Categories:
Type: BOOK - Published: 2018-09 - Publisher:

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This ambitious work is comprised of five books in one - a health reference manual, nutrition resource, sea vegetable cookbook, bath and body how-to book, and an
Vegetable Literacy
Language: en
Pages: 418
Authors: Deborah Madison
Categories: Cooking
Type: BOOK - Published: 2013-03-12 - Publisher: Ten Speed Press

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In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising