Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher: Book Publishing Company (TN)
Gourmet and natural food enthusiasts will delight in over 100 delicious recipes using sea vegetables in baked goods, soups, salads, main dishes, and more. Shep
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2016-10-18 - Publisher: The Experiment + ORM
A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet�
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2018-09 - Publisher:
This ambitious work is comprised of five books in one - a health reference manual, nutrition resource, sea vegetable cookbook, bath and body how-to book, and an
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2013-03-12 - Publisher: Ten Speed Press
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising