Faithin Omaha eBook Collection

Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.

This engaging cookbook, the first to feature the tropical dishes of South India, demystifies the cuisine and offers more than one hundred recipes with light, tr

From curries to creamy piña coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are univ

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T

For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place. A collection of def