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Russian, German & Polish Food & Cooking
Language: en
Pages: 256
Authors:
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

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Russian, Polish & German Cooking
Language: en
Pages: 256
Authors: Lesley Chamberlain
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Lorenz Books

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From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Polish Your Kitchen
Language: en
Pages: 280
Authors: Anna Hurning
Categories:
Type: BOOK - Published: 2022-03-22 - Publisher:

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Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from th
Food and Drink in Medieval Poland
Language: en
Pages: 260
Authors: Maria Dembinska
Categories: Cooking
Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press

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Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene