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Pages: 256
Type: BOOK - Published: 2011 - Publisher:
Language: en
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Type: BOOK - Published: 2017-09-05 - Publisher: Lorenz Books
From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Language: en
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Pages: 280
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Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from th
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene