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Risk Based Imported Food Control
Language: en
Pages: 169

Risk Based Imported Food Control

Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2018-06-15 - Publisher: Food & Agriculture Org.

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This FAO manual on Risk based imported food control aims to support competent authorities in improving the effectiveness of the control measures they are overse
Enhancing Food Safety
Language: en
Pages: 589

Enhancing Food Safety

Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press

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Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
Food Safety
Language: en
Pages: 78

Food Safety

Authors: United States Government Accountability Office
Categories:
Type: BOOK - Published: 2017-09-07 - Publisher: Createspace Independent Publishing Platform

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Imported food makes up a substantial and growing portion of the U.S. food supply. To ensure imported food safety, federal agencies must focus their resources on
Ensuring Safe Food
Language: en
Pages: 209

Ensuring Safe Food

Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Risk-based Decision Making
Language: en
Pages: 596

Risk-based Decision Making

Authors: Clarke Ansel
Categories: Food adulteration and inspection
Type: BOOK - Published: 2008 - Publisher:

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