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Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discurs
Language: en
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Type: BOOK - Published: 2022-09-07 - Publisher: Taylor & Francis
This collection advocates for a more holistic picture of metaphor, extending the field’s focus beyond the cognitive paradigm and conventional metaphorical con
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2016-12-22 - Publisher: Academic Press
From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious co
Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 2024-04-01 - Publisher: Frontiers Media SA
We live in a rich multisensory environment, in which we experience a continuous stream of sensory information coming from different sensory modalities, such as