Representing Wine – Sensory Perceptions, Communication and Cultures

Representing Wine – Sensory Perceptions, Communication and Cultures
Author :
Publisher : John Benjamins Publishing Company
Total Pages : 248
Release :
ISBN-10 : 9789027261915
ISBN-13 : 9027261911
Rating : 4/5 (911 Downloads)

Book Synopsis Representing Wine – Sensory Perceptions, Communication and Cultures by : Rosario Caballero

Download or read book Representing Wine – Sensory Perceptions, Communication and Cultures written by Rosario Caballero and published by John Benjamins Publishing Company. This book was released on 2019-10-21 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions. While wine appreciation is traditionally characterized as joyously convivial in its social dimension, sensory impressions remain eminently private. This contrast explains why the language used to represent wine, or winespeak, is the object of increasing crossdisciplinary interest. This book analyzes the many different forms / many of the different forms of representing wine in present-day society, with a special emphasis on winespeak, starting from the premise that such study demands a genre approach to the many different communities involved in the wine world: producers/ critics/ merchants/ consumers. By combining the methodologies of Cognitive Linguistics and discourse analysis, the authors analyze extensive real-life corpora of wine reviews and multimodal artifacts (labels, advertisements, documentaries) to reflect on the many inherent difficulties but also to highlight the rich and creative figurative strategies employed to compensate for the absence of a proper wine jargon of a more unambiguous nature.


Representing Wine – Sensory Perceptions, Communication and Cultures Related Books

Representing Wine – Sensory Perceptions, Communication and Cultures
Language: en
Pages: 248
Authors: Rosario Caballero
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2019-10-21 - Publisher: John Benjamins Publishing Company

DOWNLOAD EBOOK

Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying t
The Language of Food in Japanese
Language: en
Pages: 359
Authors: Kiyoko Toratani
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2022-02-09 - Publisher: John Benjamins Publishing Company

DOWNLOAD EBOOK

Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discurs
Researching Metaphors
Language: en
Pages: 232
Authors: Michele Prandi
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2022-09-07 - Publisher: Taylor & Francis

DOWNLOAD EBOOK

This collection advocates for a more holistic picture of metaphor, extending the field’s focus beyond the cognitive paradigm and conventional metaphorical con
Wine Tasting
Language: en
Pages: 431
Authors: Ronald S. Jackson
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-22 - Publisher: Academic Press

DOWNLOAD EBOOK

From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious co
Multisensory Flavor Perception
Language: en
Pages: 378
Authors: Betina Piqueras-Fiszman
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-14 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi