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Renewing America's Food Traditions
Language: en
Pages: 593
Authors: Gary Paul Nabhan
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Chelsea Green Publishing

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This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identit
Rebuilding the Foodshed
Language: en
Pages: 371
Authors: Philip Ackerman-Leist
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing

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In Rebuilding the Foodshed, Philip Ackerman-Leist provides a roadmap to re-localize our food systems. How? by rebuilding our foodsheds to keep more of our dolla
The Slaw and the Slow Cooked
Language: en
Pages: 233
Authors: James R. Veteto
Categories: Cooking
Type: BOOK - Published: 2012-01-30 - Publisher: Vanderbilt University Press

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The world of barbecue in the Mid-South
Religion and Culture in Native America
Language: en
Pages: 239
Authors: Suzanne Crawford O'Brien
Categories: Religion
Type: BOOK - Published: 2020-03-10 - Publisher: Rowman & Littlefield

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Religion and Culture in Native America presents an introduction to a diverse array of Indigenous religious and cultural practices in North America, focusing on
The Oxford Handbook of Food History
Language: en
Pages: 537
Authors: Jeffrey M. Pilcher
Categories: History
Type: BOOK - Published: 2012-10-16 - Publisher: Oxford University Press

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Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and socia