Faithin Omaha eBook Collection

A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writer

Proust is the twentieth century's Dante, presenting us with a unique, unsettling picture of ourselves as jealous lovers and unmitigated snobs, frittering our li

An accessible, irreverent guide to one of the most admired—and entertaining—novels of the past century: Rememberance of Things Past. There is no other guide

The Belly of Paris (Le Ventre de Paris) is the third novel in Émile Zola's twenty-volume series Les Rougon-Macquart, first published in 1873. It is a novel of

A detailed analysis of Proust's masterpiece, aimed at students coming to the work for the first time.