Regional Cuisines of Medieval Europe
Author | : Melitta Weiss Adamson |
Publisher | : Routledge |
Total Pages | : 280 |
Release | : 2013-10-14 |
ISBN-10 | : 9781135308759 |
ISBN-13 | : 1135308756 |
Rating | : 4/5 (756 Downloads) |
Book Synopsis Regional Cuisines of Medieval Europe by : Melitta Weiss Adamson
Download or read book Regional Cuisines of Medieval Europe written by Melitta Weiss Adamson and published by Routledge. This book was released on 2013-10-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.