Regional American Cookery, 1884-1934. A list of works on the subject. Compiled by James E. Gourley. (Reprinted with additions from the Bulletin of the New York Public Library.).
| Author | : James E. Gourley |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1936 |
| ISBN-10 | : OCLC:459515673 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Regional American Cookery, 1884-1934. A list of works on the subject. Compiled by James E. Gourley. (Reprinted with additions from the Bulletin of the New York Public Library.). by : James E. Gourley
Download or read book Regional American Cookery, 1884-1934. A list of works on the subject. Compiled by James E. Gourley. (Reprinted with additions from the Bulletin of the New York Public Library.). written by James E. Gourley and published by . This book was released on 1936 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
