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Reframing Convenience Food
Language: en
Pages: 281
Authors: Peter Jackson
Categories: Social Science
Type: BOOK - Published: 2018-05-21 - Publisher: Springer

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This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food
Retail Inequality
Language: en
Pages: 277
Authors: Kenneth H. Kolb
Categories: Political Science
Type: BOOK - Published: 2021-12-14 - Publisher: Univ of California Press

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What we got wrong -- A concept catches fire -- Food desert realities : perception, money, and transportation -- Food desert realities : social capital, househol
Sustainable healthy diets
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
Introducing the Sociology of Food and Eating
Language: en
Pages: 241
Authors: Anne Murcott
Categories: Social Science
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing

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This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food
Food Literacy
Language: en
Pages: 263
Authors: Helen Vidgen
Categories: Nature
Type: BOOK - Published: 2016-04-14 - Publisher: Routledge

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Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is