Related Books
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2018-05-21 - Publisher: Springer
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2021-12-14 - Publisher: Univ of California Press
What we got wrong -- A concept catches fire -- Food desert realities : perception, money, and transportation -- Food desert realities : social capital, househol
Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2016-04-14 - Publisher: Routledge
Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is