Related Books
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2004 - Publisher:
One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitche
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-05 - Publisher: History Press
In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front. The
Language: en
Pages: 87
Pages: 87
Type: BOOK - Published: 2020-05-01 - Publisher: Batsford Books
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher: Imperial War Museums
When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to f
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-09-06 - Publisher: Michael O'Mara
The period of wartime food rationing is now seen as a time when the nation was at its healthiest and these Ministry of Food leaflets advised the general public