Processing Foods
| Author | : Fernanda A. R. Oliveira |
| Publisher | : CRC Press |
| Total Pages | : 442 |
| Release | : 2019-05-24 |
| ISBN-10 | : 1420049003 |
| ISBN-13 | : 9781420049008 |
| Rating | : 4/5 (008 Downloads) |
Book Synopsis Processing Foods by : Fernanda A. R. Oliveira
Download or read book Processing Foods written by Fernanda A. R. Oliveira and published by CRC Press. This book was released on 2019-05-24 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul
