Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Textbook and Student Workbook
| Author | : Paul R. Dittmer |
| Publisher | : Wiley |
| Total Pages | : |
| Release | : 1999-03-29 |
| ISBN-10 | : 0471359793 |
| ISBN-13 | : 9780471359791 |
| Rating | : 4/5 (791 Downloads) |
Book Synopsis Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Textbook and Student Workbook by : Paul R. Dittmer
Download or read book Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Textbook and Student Workbook written by Paul R. Dittmer and published by Wiley. This book was released on 1999-03-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
