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Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2015-08-31 - Publisher: PHI Learning Pvt. Ltd.
Today, enzyme technology, amalgamating enzymology with biotechnology, has become a household name in practically all branches of the contemporary science and te
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 1990-08-31 - Publisher: CUP Archive
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2007-09-21 - Publisher: Elsevier
The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnolo
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2017-06-23 - Publisher: John Wiley & Sons
Now in full color for a more intuitive learning experience, this new edition of the long-selling reference also features a number of new developments in methodo
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2009 - Publisher: I. K. International Pvt Ltd
This book gives a broad account of enzymology and aim to put the current knowledge into perspective. The chapters follow a progression from the properties of is