Related Books

Preserving Food Without Freezing Or Canning
Language: en
Pages: 226
Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.
Preserving Food without Freezing or Canning
Language: en
Pages: 226
Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we c
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
The Big Book of Preserving the Harvest
Language: en
Pages: 353
Authors: Carol W. Costenbader
Categories: Cooking
Type: BOOK - Published: 2012-05-25 - Publisher: Storey Publishing, LLC

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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a clutte
The Farm Girl's Guide to Preserving the Harvest
Language: en
Pages: 265
Authors: Ann Accetta-Scott
Categories: Cooking
Type: BOOK - Published: 2019-05-01 - Publisher: Rowman & Littlefield

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Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-ma