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Preservation, Sustainability, and Equity
Language: en
Pages: 234
Authors: Erica Avrami
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Type: BOOK - Published: 2021-11 - Publisher: Columbia Books on Architecture and the City

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Heritage occupies a privileged position within the built environment. Most municipalities in the United States, and nearly all countries around the world, have
The Preservation Kitchen
Language: en
Pages: 306
Authors: Paul Virant
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Ten Speed Press

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The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science wi
Complete Book of Home Preserving
Language: en
Pages: 448
Authors: Judi Kingry
Categories: Canning and preserving
Type: BOOK - Published: 2006 - Publisher:

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars
Preserving Food Without Freezing Or Canning
Language: en
Pages: 226
Authors: The Gardeners and Farmers of Centre Terre Vivante
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Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.
Preservation and Social Inclusion
Language: en
Pages: 256
Authors: Erica Avrami
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Type: BOOK - Published: 2020-03-15 - Publisher: Columbia Books on Architecture and the City

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The field of historic preservation is becoming more socially and culturally inclusive, through more diversity in the profession and enhanced community engagemen