Related Books
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2000-10-01 - Publisher: Cool Springs Press
A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2015-03-27 - Publisher: Voyageur Press (MN)
Learn to dress and prepare small and large game, birds, and fish with this detailed guide, and then use them in 200 delicious recipes.
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2015-03-27 - Publisher: Voyageur Press
Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, stre
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1997-01-01 - Publisher: Artisan Books
The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads,
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2015-10-05 - Publisher: AuthorHouse
Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishi