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Language: en
Pages: 637
Pages: 637
Type: BOOK - Published: 2009-02-21 - Publisher: Academic Press
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a syst
Language: en
Pages: 580
Pages: 580
Type: BOOK - Published: 2021-12-23 - Publisher: CRC Press
This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1985 - Publisher: ANR Publications
Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling pract
Language: en
Pages: 573
Pages: 573
Type: BOOK - Published: 2015-05-01 - Publisher: CRC Press
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest lo
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2019-10-25 - Publisher: Burleigh Dodds Series in Agric
Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and manag