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Pages: 644
Type: BOOK - Published: 2015-09-30 - Publisher: AZ Cookbook
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Wi
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2014-10-30 - Publisher:
Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where the treasured cooking secrets are waiting to be discovere
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2016-09-27 - Publisher: Bloomsbury Publishing USA
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Bes
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-09-02 - Publisher: Health Communications, Inc.
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of
Language: en
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Type: BOOK - Published: 2018-10-05 - Publisher:
Award-winning TV chef Ariana Bundy lifts the lid on Persian cuisine. Complemented by exquisite photographs by Lisa Linder and romantic family stories, Pomegrana