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Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2017-03-15 - Publisher: Fair Winds Press (MA)
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris H
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2021-07-06 - Publisher:
In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar re
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2016-05-02 - Publisher: Callisto Media, Inc.
You can pick the protein, switch the sides, and even swap the sauce—but when it comes to being a barbecue pitmaster there are three ingredients that you just
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2020-02-18 - Publisher: Fair Winds Press
Every meal is better with BBQ! Make and enjoy recipes from Boston’s popular Smoke Shop restaurant in your own backyard. Join Andy Husbands and Will Salazar as
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2021-03-16 - Publisher: Clarkson Potter
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible cu