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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2019-10-03 - Publisher: Woodhead Publishing
Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, id
Language: en
Pages: 1953
Pages: 1953
Type: BOOK - Published: 2021-09-02 - Publisher: Springer
This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and funct
Language: en
Pages: 676
Pages: 676
Type: BOOK - Published: 2021-12-03 - Publisher: Academic Press
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2012-02-01 - Publisher: John Wiley & Sons
In many Western diets, the role of plants has been reduced in favour of more animal-based products and this is now being cited more widely as being the cause of
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2013-06-04 - Publisher: Hachette UK
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first p