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Patisserie
Language: en
Pages: 802
Authors: Christophe Felder
Categories: Cooking
Type: BOOK - Published: 2013-02-26 - Publisher: Rizzoli Publications

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Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious h
Japanese Patisserie
Language: en
Pages: 323
Authors: James Campbell
Categories: Cooking
Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small

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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has
French Pâtisserie
Language: en
Pages: 659
Authors: Audrey Janet
Categories: Cooking
Type: BOOK - Published: 2017-10-25T00:00:00+02:00 - Publisher: Flammarion

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French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to
Patisserie
Language: en
Pages: 0
Authors: William Curley
Categories: Cooking
Type: BOOK - Published: 2014-05-22 - Publisher: Jacqui Small

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'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His l
Opera Patisserie
Language: en
Pages: 510
Authors: Cedric Grolet
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Abrams

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The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry che