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Oxford Handbook of Nutrition and Dietetics
Language: en
Pages: 842
Authors: Joan Webster-Gandy
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: Oxford University Press, USA

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Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment
Oxford Handbook of Nutrition and Dietetics
Language: en
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Authors: Joan Webster-Gandy
Categories: Medical
Type: BOOK - Published: 2011-12-22 - Publisher: OUP Oxford

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Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition
Oxford Handbook of Nutrition and Dietetics
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The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area
The Oxford Handbook of the Economics of Food Consumption and Policy
Language: en
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Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on f
Oxford Handbook of Nutrition and Dietetics 3e
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Authors: Joan Webster-Gandy
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The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area