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Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2016-07-07 - Publisher: Academic Press
For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edit
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 1994 - Publisher: Young Yearling
Wanting to keep his three prize horses, Prince, Prance, and Ponce, in the best condition, the farmer is too busy to remember to feed oats to poor workhorse Poll
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.
Background to fodder oats worldwide; Fodder oats; an overview; Fodder oats in North America; Fodder oats: an overview for South America; Fodder oats in the Magh
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2009 - Publisher: Publications International, Limited
Oatmeal isn't just for breakfast anymore! This whole-grain pantry staple is hearty, inexpensive, and surprisingly versatile. It's the perfect addition to breads
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-12-17 - Publisher: Chronicle Books
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altoge