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Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2010-11-30 - Publisher: Springer Science & Business Media
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and v
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2011-07-15 - Publisher: Springer
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and v
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2008-06-02 - Publisher: John Wiley & Sons
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valua
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2021-08-27 - Publisher: Springer Nature
This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) det
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2011-03-09 - Publisher: CRC Press
Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and