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Language: en
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Pages: 418
Type: BOOK - Published: 2017-02-22 - Publisher: Academic Press
Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advan
Language: en
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Pages: 775
Type: BOOK - Published: 2020-06-17 - Publisher: Academic Press
Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brin
Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 2019-01-22 - Publisher: CRC Press
Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises
Language: en
Pages: 446
Pages: 446
Type: BOOK - Published: 2018-11-16 - Publisher: Elsevier
Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technolo
Language: en
Pages: 774
Pages: 774
Type: BOOK - Published: 2016-05-13 - Publisher: Academic Press
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances ma