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Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2011-09-02 - Publisher: Elsevier
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from har
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2004-07-16 - Publisher: Elsevier
Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished
Language: en
Pages: 111
Pages: 111
Type: BOOK - Published: 1973-01-01 - Publisher: Butterworth-Heinemann
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2008-02-05 - Publisher: Springer Science & Business Media
Mycotoxins produced by molds are common contaminants of many important crops, including wheat, corn, rice, and peanuts. Some mycotoxins are found in fruits and
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2002-03-31 - Publisher: Springer Science & Business Media
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reput