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Mycotoxins in Food and Beverages
Language: en
Pages: 0
Authors: Didier Montet
Categories:
Type: BOOK - Published: 2023-06-26 - Publisher:

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The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin
Mycotoxins in Food
Language: en
Pages: 492
Authors: N Magan
Categories: Business & Economics
Type: BOOK - Published: 2004-07-16 - Publisher: Woodhead Publishing

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Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.
Mycotoxins in Food and Beverages
Language: en
Pages: 281
Authors: Didier Montet
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-11 - Publisher: CRC Press

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Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) bot
Mycotoxins and Food Safety
Language: en
Pages: 318
Authors: Jonathan W. DeVries
Categories: Technology & Engineering
Type: BOOK - Published: 2002-03-31 - Publisher: Springer Science & Business Media

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Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reput
Mycotoxins in Food, Feed and Bioweapons
Language: en
Pages: 407
Authors: Mahendra Rai
Categories: Science
Type: BOOK - Published: 2009-10-26 - Publisher: Springer Science & Business Media

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Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on sever