Molecular Gastronomy

Molecular Gastronomy
Author :
Publisher : Columbia University Press
Total Pages : 404
Release :
ISBN-10 : 023113312X
ISBN-13 : 9780231133128
Rating : 4/5 (128 Downloads)
DOWNLOAD EBOOK
Book Synopsis Molecular Gastronomy by : Hervé This

Download or read book Molecular Gastronomy written by Hervé This and published by Columbia University Press. This book was released on 2006 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cooking and eating.


Molecular Gastronomy Related Books

Molecular Gastronomy
Language: en
Pages: 404

Molecular Gastronomy

Authors: Hervé This
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Columbia University Press

DOWNLOAD EBOOK

French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cook
Handbook of Molecular Gastronomy
Language: en
Pages: 1857

Handbook of Molecular Gastronomy

Authors: Christophe Lavelle
Categories: Health & Fitness
Type: BOOK - Published: 2021-06-08 - Publisher: CRC Press

DOWNLOAD EBOOK

Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline
Molecular Gastronomy at Home
Language: en
Pages: 256

Molecular Gastronomy at Home

Authors: Jozef Youssef
Categories:
Type: BOOK - Published: 2018-10 - Publisher:

DOWNLOAD EBOOK

"This book embodies the ultimate crash course for the amateur chef and home cook in preparing food using modern scientific principles... For a reader seeking ne
Building a Meal
Language: en
Pages: 158

Building a Meal

Authors: Hervé This
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Columbia University Press

DOWNLOAD EBOOK

Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he iden
Molecular Gastronomy
Language: en
Pages: 320

Molecular Gastronomy

Authors: Jose Sanchez
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Uncover the science of cooking with this International Association of Culinary Professionals Cookbook Award finalist - Molecular Gastronomy: Scientific Cuisine