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Modern Batch Cookery
Language: en
Pages: 147
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-02-08 - Publisher: John Wiley & Sons

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A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information
Modern Batch Cookery
Language: en
Pages: 451
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2013-10-07 - Publisher: Wiley Global Education

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A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information
Modern Mediterranean
Language: en
Pages: 396
Authors: Melia Marden
Categories: Cooking
Type: BOOK - Published: 2013-04-02 - Publisher: ABRAMS

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“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew
Modern Freezer Meals
Language: en
Pages: 460
Authors: Ali Rosen
Categories: Cooking
Type: BOOK - Published: 2021-08-10 - Publisher: Simon and Schuster

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Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods lik
Batch Cooking
Language: en
Pages: 192
Authors: Keda Black
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Hardie Grant

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Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option – saving you from ready-meals and take-