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Type: BOOK - Published: 1998 - Publisher: Royal Society of Chemistry
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Language: en
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Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry
Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and
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This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended f
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Pages: 148
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Type: BOOK - Published: 2003-07-01 - Publisher: Springer
Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints a
Language: en
Pages: 0
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Type: BOOK - Published: 2008-11-01 - Publisher: Springer
This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended f
