Mitigation of Food Wastage

Mitigation of Food Wastage
Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
Total Pages : 0
Release :
ISBN-10 : 9251085102
ISBN-13 : 9789251085103
Rating : 4/5 (103 Downloads)

Book Synopsis Mitigation of Food Wastage by :

Download or read book Mitigation of Food Wastage written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food Waste Footprint"--Page preceding title page.


Mitigation of Food Wastage Related Books

Mitigation of Food Wastage
Language: en
Pages: 0
Authors:
Categories: Food conservation
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)

DOWNLOAD EBOOK

"Food Waste Footprint"--Page preceding title page.
Drawdown
Language: en
Pages: 258
Authors: Paul Hawken
Categories: Science
Type: BOOK - Published: 2017-04-18 - Publisher: Penguin

DOWNLOAD EBOOK

• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymak
A National Strategy to Reduce Food Waste at the Consumer Level
Language: en
Pages: 323
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Social Science
Type: BOOK - Published: 2020-10-14 - Publisher: National Academies Press

DOWNLOAD EBOOK

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despit
Toolkit
Language: en
Pages: 0
Authors:
Categories: Agriculture
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

DOWNLOAD EBOOK

This Toolkit was produced as part of the Food Wastage Footprint project of the Natural Resources Management and Environment Department
Saving Food
Language: en
Pages: 427
Authors: Charis M. Galanakis
Categories: Political Science
Type: BOOK - Published: 2019-06-01 - Publisher: Academic Press

DOWNLOAD EBOOK

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global iss