Miss Parloa's New Cook Book; A Guide to Marketing and Cooking

Miss Parloa's New Cook Book; A Guide to Marketing and Cooking
Author :
Publisher : BoD – Books on Demand
Total Pages : 582
Release :
ISBN-10 : 9783387057157
ISBN-13 : 3387057156
Rating : 4/5 (156 Downloads)

Book Synopsis Miss Parloa's New Cook Book; A Guide to Marketing and Cooking by : Maria Parloa

Download or read book Miss Parloa's New Cook Book; A Guide to Marketing and Cooking written by Maria Parloa and published by BoD – Books on Demand. This book was released on 2023-09-17 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.


Miss Parloa's New Cook Book; A Guide to Marketing and Cooking Related Books

Miss Parloa's New Cook Book; A Guide to Marketing and Cooking
Language: en
Pages: 582
Authors: Maria Parloa
Categories: Fiction
Type: BOOK - Published: 2023-09-17 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impa
Miss Parloa's New Cook Book
Language: en
Pages: 462
Authors: Maria Parloa
Categories: Cooking
Type: BOOK - Published: 2008-08 - Publisher: Applewood Books

DOWNLOAD EBOOK

The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.
Miss Parloa's New Cook Book
Language: en
Pages: 460
Authors: Maria Parloa
Categories: Cooking, American
Type: BOOK - Published: 1881 - Publisher:

DOWNLOAD EBOOK

First Principles of Household Management and Cookery
Language: en
Pages: 200
Authors: Maria Parloa
Categories: Cooking
Type: BOOK - Published: 1882 - Publisher:

DOWNLOAD EBOOK

The Culinarians
Language: en
Pages: 589
Authors: David S. Shields
Categories: Cooking
Type: BOOK - Published: 2017-10-26 - Publisher: University of Chicago Press

DOWNLOAD EBOOK

“[A] first ever history of the nation’s foundational ‘culinarians’—the chefs, caterers, and restauranteurs who made cooking an art.” —Marcie Cohen